Botanical characteristics, potential uses, and cultivation possibilities of mustards in Turkey: a review

FATMA KAYAÇETİN

Turk J Bot, 44, (2020), 101-127

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Transcriptomic insights into the molecular aspects of salt stress responses in Kandelia candel roots

JIANHONG XING, DEZHUO PAN, LINGXIA WANG, FANGLIN TAN, WEI CHEN

Turk J Bot, 44, (2020), 128-144

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Genetic diversity of the critically endangered Ferula sinkiangensis K.M.Shen (Apiaceae) and the implications for conservation

WENJUN LI, ZHIHAO SU, LEI YANG, QIUMEI CAO, YING FENG

Turk J Bot, 44, (2020), 145-152

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Acquisition of boron tolerance by salt pretreatment in two sunflower cultivars

YASEMİN EKMEKÇİ, ŞEKÜRE ÇULHA ERDAL, AYŞE SUNA BALKAN NALÇAİYİ, NURAN ÇİÇEK

Turk J Bot, 44, (2020), 153-166

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Effects of microalgal biomass as biofertilizer on the growth of cucumber and microbial communities in the cucumber rhizosphere

JUNPING LV, SHUFANG LIU, JIA FENG, QI LIU, JUN GUO, LIGE WANG, XIAOYAN JIAO, SHULIAN XIE

Turk J Bot, 44, (2020), 167-177

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Trichome micromorphology and its significance in the systematics of Convolvulus L. (Convolvulaceae)

ELHAM ROUDI, HAMED KHODAYARI, VALIOLLAH MOZAFFARIAN, SHAHIN ZARRE

Turk J Bot, 44, (2020), 178-191

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Critical notes on Draconanthes aberrans (Orchidaceae, Pleurothallidinae) with description of new species

MARTA KOLANOWSKA, SLAWOMIR NOWAK, DARIUSZ SZLACHETKO

Turk J Bot, 44, (2020), 192-203

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